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How much ?

This will ruin a bread knife 😂😂

Looking for a dough sheeter this one seems right

Get the recipe: brodandtaylor.com/blogs/recipes/sourdough-challah

Is the 15.5" NSF?

German Apple Cake recipe: brodandtaylor.com/blogs/recipes/german-apple-cake

Find the sourdough sandwich bread recipe here: brodandtaylor.com/blogs/recipes/sourdough-sandwich-bread

I need the recipe

What is the price of each to be delivered to eygpt

I would like to purchase I’m in Melbourne, Australia but the site says sold out any chance I can purchase direct from you guys ?

Pre bake it looks like a chipotle burrito yumm

BEWARE. Replacing the blades when they become dull is beyond ridiculously difficult. It takes me over and hour, watching their tutorial video through the whole process, and I still can't do it. The next time it gets dull, I'm throwing it in the recycling bin.

Just wondering if I could use this for biscuit dough

I love my proofer

何が入ったのか解らないけど私が好きそうなパンです。是非ともレシピをお願いいたします

その発酵器のブランドとお値段教えてください

その発酵器のブランドとお値段教えてください

I want that sour dough bread recipe especially made for bruschetta.

Mine no longer heats up after 3 years. Any suggestions?

Lokum gibi oldu. 👍👏

Proper bread.

Hi! i'd like to know what is the dimension of the package and how much does it weigh? i'm thinking of ordering the 15-1/2 " in width? are they available at amazon?

I love the towel sending the meat to bed. Nice informative video.

Please let me know where I can find the details of this recipe. TY!

It looks like it over proofed a little bit I’m no bread expert

Hmm. Mine rises more

I read that you can use to sous vide!!! Hoping that’s true. wondering how exactly it would work. I don’t have a sous vide currently and want the proofer for my sourdough but would be more willing to pay for this model if it can do sous vide as well as the proofing and slow cooking functions

Hi. Does it live in the home with no lid? Thank you. ( :

Amazing stuff!

a miracle ! you put in a small glass and take out a larger one . I thought it was only for sourdough ?

1st potential customer. Special discounts for the early bird. 🥳

Thank you for your videos. I have just bought my first dehydrator. I researched dehydrating meats and most of the research from health agencies say dehydrating raw meat can cause bad bacteria to grow and all meats and fish should be cooked first. This concerns me as all recipes in books and on youtube use raw meats for making jerky. I'm confused??? why the conflicting information. I would really appreciate your feedback.

Ge the recipe: brodandtaylor.com/blogs/recipes/sourdough-flatbread

Hi where can I find the recipe?

Is this big enough to do bulk fermentation of 1 loaf?

I ordered mine for my small bakery and it's great

Super

looks good

your channel is so underrated omg like why arent you famous yet???

Get the recipe: brodandtaylor.com/blogs/recipes/cheddar-jalapeno-scallion-sourdough

I want the recipe!!

Find the recipe here: brodandtaylor.com/blogs/recipes/sourdough-raspberry-chocolate-chip-cookies

I have proofed my sourdough loaf set at 77-78 degrees. I am wondering if the rise should be different when bulk fermentation is done compared to counter top at 68 degrees. Seems like I am missing something and either over or under fermentating. Do you look for less of a rise at this temp before you shape and put in frig? Any videos on this ?

😮😮😮

Very cool!😊👍❤

Yes plzzz

Hello, I just received my warmer today. Plugged it in, set the temperature to 78 degrees, and waited about 10 min for it to heat up. It hasn't heated. Am I doing something wrong? Please advise!

Can we get the recipe?

A very detailed guide on making black garlic! As an active ingredient in some Asian cuisines like Black Garlic Chili Oil Noodles, it definitely does hit the right spots as a foodie! What isn't covered in this video though, is the deceptively large bulk of nutrients that black garlic actually gives. They're clinically known to improve blood sugar control, heart protection, brain health, liver health, increase immunity, and in some cases, even reduce the growth of colon cancer cells! You see, I moved into the states with my ailing parents for an exchange program. As a birthday gift, I did some research, shopped online and gave them a health supplement called Root King Q10 Black Garlic as a gesture for their support over the years. At the time, health supplements that use black garlic as an active ingredient was aplenty in the market, but I took the dive because it also advertised a combination of Q10, which made me think that the supplement way more effective than its humble packaging. Skip a few years, and well, their complexion, frequency of visits to the hospital, and general mood at home has gotten so much better. Been buying from the same brand Root King since then, but of course you should do your own research when it comes to health supplements. For me though, Root King Q10 Black Garlic (name's a handful) was the one that worked for my parents. If you get tired of eating dishes with black garlic, definitely try them out as a supplement for its health benefits!

So small